Somerset Industries has been designing and manufacturing professional-grade bakery equipment for the foodservice industry since 1946 — and we still build it in Lowell, Massachusetts.
Our machines are engineered to cut labor costs, take the repetition out of the work, reduce waste, and deliver the same result batch after batch. Major chains and baking facilities run on Somerset equipment, but we are just as proud of the independent operators who use it to stay competitive.
That same responsibility carries into everything new we build — equipment that helps our customers take advantage of industry trends and meet the growing demand for authentic ethnic cuisine. Whether it is a model we have made for decades or a machine that just reached the market, the Somerset name on the front means the same thing.
Easy to operate, easy to clean, easy to maintain — with training that takes minutes, not days.
Consistent thickness, portioning and shape — the same result batch after batch, shift after shift.
Heavy-duty construction designed for continuous production and minimal maintenance, year after year.
Less labor, less waste and more output — equipment that pays for itself across the whole operation.
